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Sushi or Sashimi A La Carte
Tuna (Maguro) 6.75
Salmon (Sake) 6.25
Smoked Salmon (Kunsei sake) 6.25
Yellowtail (Hamachi) 7.25
Marinated Mackerel (Shime saba) 5.75
Charbroiled Eel (Unagi) 6.75
Egg Cluster (Tamago) 4.50
Fluke (Hirame) 5.75
Amber Jack (Kampachi) 7.75
Fatty Tuna (Blue Fin Otoro) MP
Fatty Yellowtail (Hamachi toro) 8.00
Super White Tuna 6.75
Cooked Prawn (Ebi) 5.75
Jumbo Sweet Prawn (Ama Ebi) 10.25
Cuttlet Fish (Ika) 5.75
Atlantic Surf Clam (Hokkigai) 5.25
Scallop (Hotategai) 7.50
Crab Stick (Kani-kama) 5.25
Sea Urchin (Uni, California) 10.00
Octopus (Tako) 5.75
Tobiko (Flying Fish Roe) 6.25
Rising Sun
(Tobiko, scallop, quail egg) 		7.50
Sunset
(Sea urchin, quail egg) 		10.50
Inari Massago
(Smelt roe, sweet tofu) 		5.75
Massago (Smelt roe) 5.25
Ikura (Salmon roe) 5.75
Inari (Sweet tofu) 4.25
Spicy Tuna Tartar 6.75
Spicy Salmon Tartar 6.75
Fresh Crab Meat (Kani) 7.25
Scallop Tartar (Tataki Hotate) 7.00
Striped Bass (Suzuki) 5.75