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Hot Appetizers
Edamame 4.50
Vegetable Spring Roll 6.00
Duck Spring Roll 7.50
Salmon Spring Roll 7.00
Pork Gyoza 6.00
Shrimp Gyoza 6.50
Shrimp Shumai 6.50
Shitake Ebi Tempura 11.00
Hamachi Kama
(Grill yellowtail neck) 		12.00
Mikado Lobster 14.00
Ika Ring
(Grilled cuttlefish w. ginger sauce) 		9.00
Escargot 10.50
Foie Gras 25.00
Rock Shrimp 14.00
Mixed Vegetable Tempura 10.00
Steam Mussel
Choice of sauce
A. Wine, herb and garlic
B. Tomato basil and lemongrass 		12.00