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All Dishes
Lunch Special
Soup
Salad
Cold Appetizers
Hot Appetizers
Udon And Rice
Kitchen Entrees
Sushi or Sashimi A La Carte
Roll or Hand Roll
Sushi Bar Entrees
Chef s Roll Specialties
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Beverages
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Hot Appetizers
Edamame
4.50
Vegetable Spring Roll
6.00
Duck Spring Roll
7.50
Salmon Spring Roll
7.00
Pork Gyoza
6.00
Shrimp Gyoza
6.50
Shrimp Shumai
6.50
Shitake Ebi Tempura
11.00
Hamachi Kama
(Grill yellowtail neck)
12.00
Mikado Lobster
14.00
Ika Ring
(Grilled cuttlefish w. ginger sauce)
9.00
Escargot
10.50
Foie Gras
25.00
Rock Shrimp
14.00
Mixed Vegetable Tempura
10.00
Steam Mussel
Choice of sauce
A. Wine, herb and garlic
B. Tomato basil and lemongrass
12.00